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Good Health Starts with Safe Food

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, management, legislation, safety standards, innovative technologies that can make a difference towards enhancing food safety. At the upcoming event in Beijing, over 900 regulators, scientists, industry executives, and academics are expected to attend while an exceptional group of 140 food safety leaders will take the stage to share their insights on the latest developments. We welcome your participation on October 30 – 31, 2019. Register today!

2019 Conference Leadership

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.

Supporting & Participating Organizations

Agency for Science, Technology and Research, Singapore
Animal, Plant and Food Inspection & Quarantine of Shanghai Customs
Beijing Centers for Disease Control & Prevention
Beijing Center for Physical & Chemical Analysis
Chilean Food Safety & Quality Agency
China Agricultural University
China General Administration of Customs
Chinese Academy of Inspection & Quarantine
Chinese Academy of Sciences
Chinese Research Hospital Association
Danish Agriculture & Food Council
Directorate General of Health & Food Safety, European Commission
Dubai Municipality, Food Safety Department
European Food Safety Authority
Food Agriculture Organization
Food Industry Asia
Food Standards Australia New Zealand
French Agency for Food, Environmental and Occupational Health & Safety
Genome Institute of Singapore
German Federal Ministry of Food and Agriculture
German Federal Institute for Risk Assessment
Health Canada
Japan Ministry of Agriculture, Forestry and Fisheries
Mars Global Food Safety Center
Nanyang Technological University
National University of Singapore
Peking Union Medical College Hospital
NHC Key Lab of Food Safety Risk Assessment
Qingdao Customs District Laboratory
Queens University Belfast
Shangdong Entry Exit Inspection & Quarantine Bureau
Shanghai Academy of Agricultural Sciences
Shanghai Food & Drug Administration
State Administration for Market Regulation of China
Technical University of Denmark
The University of Manchester
Tulin Center for Analytical Chemistry
United States Food & Drug Administration
United States Department of Agriculture
United States Department of Health & Human Services
University of California Davis Olive Center
University of Cape Coast Ghana West Africa
University of Maryland
University of Natural Resources & Life Science Vienna
University of Shanghai for Science & Technology
University of Stuttgart
University of Tasmania
University of Technology Vietnam National
USP
Wageningen University & Research
Xiamen Porducts Quality Supervision & Inspection Institute
Yantze Delta Region Institute of Tsinghua University

Event Secretariat

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